When I went to Beijing last month, I pulled out the shop and went home. I have been thinking that I can only do it myself. The taste is not the same. Because the sauce in the store is a coriander... but it doesn’t matter if you like your favorite taste. ~
Cook red rice into rice [I bought the Hani red rice without prior soaking for the first time, boiled into a pot of mud lol
Shrimp peeled and washed to the shrimp line. Cooked (a little salt can be added to the water)
After the rice is cooked, mix it with the right amount of salt to taste (I also put some corn kernels) and use a small bowl to hold it in the big bowl.
Slice avocado or diced, diced with colored pepper or tomato, garnish with shrimp and finish! [The picture above is the original version of the Mocha station. There are also onions in the rice, the tomatoes used for decoration, and the taste of the sauce is more rushing. If you think you are doing it yourself, you don’t have to be exact.