Recipe: Illustrating the authentic Hong Kong-style milk tea practices

Home Cooking Recipe: Illustrating the authentic Hong Kong-style milk tea practices

Notes:

The ratio of milk to water is 1:1. Don't just change the amount! If you feel that the milk is not enough, you can replace some or all of the milk with light milk.

Ingredients:

Steps:

  1. Home Cooking Recipe: 200ML water into the pot

    200ML water into the pot

  2. Home Cooking Recipe: Take a spoonful of half black tea for use

    Take a spoonful of half black tea for use

  3. Home Cooking Recipe: Put black tea when the small bubble is at the bottom of the pot.

    Put black tea when the small bubble is at the bottom of the pot.

  4. Home Cooking Recipe: Keep a small fire and keep stirring until the tea turns dark red.

    Keep a small fire and keep stirring until the tea turns dark red.

  5. Home Cooking Recipe: Pour 200ML of milk into the pan after the water boils.

    Pour 200ML of milk into the pan after the water boils.

  6. Home Cooking Recipe: Continue to heat on low heat to prevent milk from being produced.

    Continue to heat on low heat to prevent milk from being produced.

  7. Home Cooking Recipe: When the milk tea is boiled, leave the fire.

    When the milk tea is boiled, leave the fire.

  8. Home Cooking Recipe: The tea leaves in the milk tea were filtered out using a strainer.

    The tea leaves in the milk tea were filtered out using a strainer.

  9. Home Cooking Recipe: Add sugar according to your taste.

    Add sugar according to your taste.

Tips:

1. It is said that a cup of milk tea puts a teaspoon of white sugar. 2. The milk is not heavy enough. Add some light milk. Usually 200ml of concentrated black tea plus 30ml goes down. It is said that adding condensed milk can increase the milkiness and sweetness at the same time... In short, I like to add it! It’s a good thing to cook this game!


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