Since I was a child, I like to eat tofu. The tofu made from the tofu workshop in the north is smooth and smooth.
North bean curd can be selected from the common white jade in the supermarket. After washing, evenly cut 1cm thick square pieces and break the eggs; put the pan to heat and put a small amount of salad oil, heat the small pieces of oil, and put the tofu pieces in the broken eggs. Evenly add the clams to the pan, fry the first side and fry the other side, pay attention to the small fire to avoid frying;
Put the fried tofu into the pan; add the appropriate amount of oil in the wok, add 80g of heat to the chopped green onion, ginger, and minced garlic; add the fried tofu cake and stir fry, add sugar and soy sauce. stir fry;
To the softness of the tofu, put the right amount of salt, taste very fresh and mix well to cook.