We always feel that our own dishes are delicious. If you leave your hometown, you will miss the parents' skills. What makes us forget is actually the taste of home. Every family has a taste preference for each family. Recorded here is the burning method of the red family, which is sweet. ====================================================================================================== It’s not a trotter soup~~ So it’s convenient to change the wok to the last big fire! Maybe my first stewed pot is bigger than the soup! If you don't have a big pot, you can't change it! ! ! There is also about the sweetness ~ ~ I said that the 2 pieces of rock candy are the kind of crushed irregular kind of rock candy. This size is really bad. In general, you like to put more sweet, but don't like it. ! ! But it is not recommended to use the sugar candy honey horse to replace the rock sugar! One is that the sugar is burnt out and the color is particularly bright! There is also a sticky ~ ~ ~ ~ changed, then it is not so good!
Boil a pot of water, just open the trotters, drowning for a few minutes, will slowly float, turn off the fire.
Remove the pig's trotters and rinse them with cold water. Carefully wash away any remaining dirt.
Burn a pot of water and add ginger, pepper and star anise. The water opens the pig's trotters and the onions are joined to form a knot. When the water is opened again, pour a small amount of cooking wine, cover the lid and cook for about 1 hour.
After an hour, the soup was basically stewed in white. Take a new pot, put it into the trotters, and pour the soup that has just been stewed together (about half of the trotters).
Plus soy sauce (today added braised soy sauce), rock sugar. After boiling, turn to a small fire, cover the lid and turn to a small fire and continue to cook. Cook until the pig's trotters are colored and smashed. (About 1 hour) The last fire is collected.
1. Before and after, almost 2 hours. The first cooking is about 1 hour, and the second time after adding the old sugar, it is about 1 hour. 2. The honey sauce is already well-matched. If you use soy sauce, adjust the salt and sugar according to your taste. 3. After the first cooking, use the remaining broth, then add some vegetables, cook and cook, it is a very delicious soup. 4. Also share a careful note: when stewing large meat, put a little hawthorn slices to both greasy and taste.