Recipe: Iced sugar stewed squid belly gum

Home Cooking Recipe: Iced sugar stewed squid belly gum

Ingredients:

Steps:

  1. Home Cooking Recipe: The fish belly is cleaned, the ginger and peanut oil are put into the water, the water is opened, and the fish belly is put into the tens of seconds.

    The fish belly is cleaned, the ginger and peanut oil are put into the water, the water is opened, and the fish belly is put into the tens of seconds.

  2. Home Cooking Recipe: Hand tearing the belly of the fish belly and the inner layer

    Hand tearing the belly of the fish belly and the inner layer

  3. Home Cooking Recipe: The inner layer of fish gelatin is cut for use. Jujube to the core, a small amount of rock sugar. The epidermis can be kept for stir-fry.

    The inner layer of fish gelatin is cut for use. Jujube to the core, a small amount of rock sugar. The epidermis can be kept for stir-fry.

  4. Home Cooking Recipe: Put all the ingredients in the stew. Add water without material, not too full

    Put all the ingredients in the stew. Add water without material, not too full

  5. Home Cooking Recipe: Cover the lid and boil over low heat. Stew for one hour.

    Cover the lid and boil over low heat. Stew for one hour.

  6. Home Cooking Recipe: Fresh fish belly, fish gelatin is more abundant, it is the holy product to raise the skin and nourish the stomach. The fish gelatin fish layer has no astringency and is suitable for dessert.

    Fresh fish belly, fish gelatin is more abundant, it is the holy product to raise the skin and nourish the stomach. The fish gelatin fish layer has no astringency and is suitable for dessert.


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