The fish belly is cleaned, the ginger and peanut oil are put into the water, the water is opened, and the fish belly is put into the tens of seconds.
Hand tearing the belly of the fish belly and the inner layer
The inner layer of fish gelatin is cut for use. Jujube to the core, a small amount of rock sugar. The epidermis can be kept for stir-fry.
Put all the ingredients in the stew. Add water without material, not too full
Cover the lid and boil over low heat. Stew for one hour.
Fresh fish belly, fish gelatin is more abundant, it is the holy product to raise the skin and nourish the stomach. The fish gelatin fish layer has no astringency and is suitable for dessert.