Recipe: Iced foie gras

Home Cooking Recipe: Iced foie gras

Notes:

Foie gras is a classic ingredient in French cuisine. It has a delicate but greasy taste. This method can reduce the greasy feeling, and the taste is salty and sweet.

Ingredients:

Steps:

  1. Home Cooking Recipe: Foie gras natural thaw

    Foie gras natural thaw

  2. Home Cooking Recipe: Soak in milk, add 2 slices of lemon, 4 slices of fragrant leaves, soak in bleeding water.

    Soak in milk, add 2 slices of lemon, 4 slices of fragrant leaves, soak in bleeding water.

  3. Home Cooking Recipe: Add water to the pot to boil, goose liver into the steamer, steam for 40 minutes

    Add water to the pot to boil, goose liver into the steamer, steam for 40 minutes

  4. Home Cooking Recipe: Mix the juice into the foie gras and place it in the refrigerator.

    Mix the juice into the foie gras and place it in the refrigerator.

  5. Home Cooking Recipe: It can be eaten after pickling for 48 hours. It can be eaten directly or sandwiched. It can be used for imagination and various ways of eating.

    It can be eaten after pickling for 48 hours. It can be eaten directly or sandwiched. It can be used for imagination and various ways of eating.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro