Recipe: Iced corn branding (no need for 100% success)

Home Cooking Recipe: Iced corn branding (no need for 100% success)

Notes:

Direct addition of starch will always be broken, never fried completely. In the meantime, I think of the practice of iced fried dumplings, stir a bowl of starch water to make iced corn, the bottom is not easy to break, and it is more brittle. -------------------------------------------------- -------------------------------------------------- ------According to the questions of the kitchen friends, I can add them at any time: 1. Whether the frozen corn kernels and fresh corn that the kitchen friends ask questions can be done, of course. The fresh corn is peeled off and the corn kernels are cooked. The frozen corn kernels are cooked after thawing, and the same needs to be controlled to dry the water. The next steps are the same as the canned corn. According to the cooks who have done it, it is best to eat canned corn (*^__^*) 2. There is no condensed milk, no condensed milk, you can put white sugar, don’t like to eat sweet, you can put nothing, it is recommended to put condensed milk, sweet Milk scent and corn are the best. 3. After retesting the ratio of starch to water was changed to 1:10. Ice is thinner than before. The net content of canned food is 425g, the amount of starch is about 10g, and water is 100ml. The amount of starch water can be adjusted according to the amount of corn, and it can be covered with the bottom of the pot. 4, the first attempt is not very skilled pro, you can use a small fire slow fried, although the process is slow but good to master.

Ingredients:

Steps:

  1. Home Cooking Recipe: Corn canned into the drain basket to control dry water

    Corn canned into the drain basket to control dry water

  2. Home Cooking Recipe: Mix two spoonfuls of starch

    Mix two spoonfuls of starch

  3. Home Cooking Recipe: Mix evenly

    Mix evenly

  4. Home Cooking Recipe: Put the oil in the pan, spread the corn kernels evenly, and fry the fire. Pour a bowl of starch water into the pot at a ratio of water to starch 10:1, fill the gap, and collect the dry water. Pour a little oil along the side of the pot and simmer the bottom with a small fire. Pay attention to the rotating pot to ensure that the heat is even.

    Put the oil in the pan, spread the corn kernels evenly, and fry the fire. Pour a bowl of starch water into the pot at a ratio of water to starch 10:1, fill the gap, and collect the dry water. Pour a little oil along the side of the pot and simmer the bottom with a small fire. Pay attention to the rotating pot to ensure that the heat is even.

  5. Home Cooking Recipe: The pan is topped with condensed milk and the edges are beautifully iced.

    The pan is topped with condensed milk and the edges are beautifully iced.

  6. Home Cooking Recipe: I use this canned corn, the corn itself has a light salty taste, and it is not too greasy to taste with condensed milk.

    I use this canned corn, the corn itself has a light salty taste, and it is not too greasy to taste with condensed milk.

  7. Home Cooking Recipe: Finished drawing

    Finished drawing

Tips:

The method of pouring oil twice is more fuel efficient than eating one foot, and it is healthier to eat.


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