Recipe: Ice powder or brown sugar jelly

Home Cooking Recipe: Ice powder or brown sugar jelly

Notes:

Coordinates: Everywhere in the summer, Hunan always hears the ice cream on the road. It seems to be a kind of memory from the small memory. The adult loves the jelly and sees that it will stop and buy a cup. Then I have the idea of ​​doing it myself. About the jelly here. The jelly used is made from a powder extracted from a plant and is different from the spicy vinegar in Sichuan.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour 50g of jelly powder into the selected large pot and add 1000ml of water.

    Pour 50g of jelly powder into the selected large pot and add 1000ml of water.

  2. Home Cooking Recipe: Heating Put the large basin on the induction cooker. At this time, keep stirring with chopsticks.

    Heating Put the large basin on the induction cooker. At this time, keep stirring with chopsticks.

  3. Continue to stir. Wait for the water to boil. Add the prepared oysters and sesame seeds (枸杞 and sesame may or may not be added)

  4. After the water has completely boiled, turn off the induction cooker, place the basin, wait for the basin to have no residual heat, and put it in the refrigerator.

  5. After two hours, the cold powder can be eaten. The amount of food you eat is separated from the big pot. Adding brown sugar water, a bowl of cold powder is successful.

  6. Figure 5⃣️ is the jelly powder from the pot. Figure 6 is the same as adding brown sugar water, you can continue to add sweet wine.

Tips:

When heating the water, be sure to keep stirring until the water is on.


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