Although there are many recipes for making ice cream, it is very simple, but it is still very troublesome for me (I am not too lazy ~) simply bought ice cream powder, a treasure. The ice cream powder is sweet, so don't add sugar. I put a little more milk and neutralize the sweetness.
Pour ice cream powder
It is milky
Beat it with an egg beater and don't send it. Stir well. Let stand for about 15 minutes
After standing still, use the egg beater to send it. About five minutes. Medium and high speed. Please see the figure for the specific status. I shot more thick, but it was not so thick.
Put it in the refrigerator and freeze it. Take out the stirring once every 60 minutes or so, about 3 times. It can be used without stirring. The taste will be a little bit worse and there will be ice slag. Recommended to stir
Continue to freeze for six hours, you can eat it.
The first time I write a recipe, I support it a lot.
If you need to stir some of the mouthfeel, put it in a container or mold after three times of stirring. You can add the right amount of dried fruit, there are suggestions, though