Recipe: Ice cantaloupe

Home Cooking Recipe: Ice cantaloupe

Notes:

In the summer, it’s good to eat some ice, and the cantaloupe iced for one night.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the cantaloupe and put it all in the refrigerator. Usually 3 hours is fine.

    Wash the cantaloupe and put it all in the refrigerator. Usually 3 hours is fine.

  2. Home Cooking Recipe: How much to eat?

    How much to eat?

  3. Home Cooking Recipe: Serve with a cup of cantaloupe juice and take a break. Stealing a half-day leisure.

    Serve with a cup of cantaloupe juice and take a break. Stealing a half-day leisure.

  4. Home Cooking Recipe: ????This kind of flesh is soft, too lazy to start directly as ice cream

    ????This kind of flesh is soft, too lazy to start directly as ice cream

Tips:

The cantaloupe of green flesh, the variety is black eyebrows, commonly known as: reticulated cantaloupe, and orange flesh cantaloupe is not a variety. Mesh melon selection: the shape of the ellipse, there are more than a dozen dark green vertical stripes on the skin, like eyebrows, green flesh, fine and juicy. In addition: Any fruit can be iced, watermelon banana strawberry, etc.


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