Recipe: I like the mushroom - sauce Pleurotus eryngii

Home Cooking Recipe: I like the mushroom - sauce Pleurotus eryngii

Notes:

I am eating Pleurotus eryngii today, I like to make this mushroom, because I don’t have to clean it up and cut it. I used to make oyster mushrooms and oyster mushrooms. This dish is also a dish that I often make. I need to use water for a while, because the oyster mushroom is thicker. It’s not good to taste. Today, I put a few knives on the oyster mushroom, then marinate it with the sauce, then fry it on a pan. It’s simple, and it tastes very strong. The best choice for the students! Eating more mushrooms is good for the body. Not all methods of making mushrooms are light, but they can also be heavy. If you like, you can try it~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the Pleurotus eryngii, cut into thick slices, then put a few knives on it and put them in a large bowl.

    Wash the Pleurotus eryngii, cut into thick slices, then put a few knives on it and put them in a large bowl.

  2. Prepare all the seasonings, pour over the chopped oyster mushrooms and marinate for about 15 minutes.

  3. Put the oil in the pan, fry the front and back of the marinated Pleurotus eryngii, and finally pour the marinated sauce together, and simmer the juice on the fire. Finally, pour the sesame oil and sprinkle with diced green onion.

  4. Step diagram

Tips:

The saltiness of this sauce is enough, all without using salt~~~


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