This cookie has a strange shape and looks very handmade. Because of the addition of corn flakes, the taste will be different.
Put the butter in a small milk pot, heat it to a small heat, then chop the dried cranberries and set aside.
Pour the granulated sugar into an empty bowl, break into the egg, and use an electric egg beater to lighten the color.
Mix the flour and baking powder into an empty bowl, then pour the egg liquid from the previous step and mix well.
Then pour in the butter, dry with cranberries, and mix evenly with a spatula. 180 degree preheating oven, about 10 minutes.
Form a small round cake by hand, wrap the surface with corn flakes, sprinkle some powdered sugar (outside the raw material), and put it into the baking sheet.
Put it in the oven and bake it at 180 degrees for 15 minutes until the surface is golden. Take it out and it will be soft. It will be crisp after cooling.