Just like learning physics can't avoid Newton, hurricane cake is a topic that baking lovers can't avoid. Regardless of whether it is loved and hated, it is called "seven madness" or "gas madness". It is always one of the basic cakes we are most willing to try, and it has become a hurdle for many people. As the sister of the hurricane cake, the hurricane cake roll is also the basic cake that the majority of fans are willing to make, and even has the potential to surpass the hurricane cake. Compared with the hurricane cake, at least the cake roll does not have to worry about cracking, internal roasting or other ridiculous problems. But it is not easy to make a perfect cake roll. A good cake roll should be soft, soft and delicate. Baked out from the cake piece has already determined its success or failure - the cake piece before the roll, should be delicate and soft, how to fold will not break. To say that it is as delicate as a cloud, it is even worse than a round model of a hurricane cake. Only in this way can we have a good taste and be beautiful. In short, if you learn the basics and do other West Points, you will naturally be able to change. Students who are struggling or have not yet done a cake roll, today, practice the basic skills together:) Reference component: 8 inch square baking pan Baking: the middle layer of the oven, fire up and down 175 degrees, about 15 minutes
Make a cake batter according to the method of making the hurricane cake. It should be noted that the protein can be sprayed to wet foaming. Pour the finished cake paste into the 8-inch baking sheet with oiled paper
Smooth the batter as much as possible
Hold the baking tray with your hand and shake it vigorously to make the big bubbles inside the cake paste run out.
Put the baking tray in a preheated oven, 175 degrees above and below, and bake for about 15 minutes. Bake to the surface golden yellow. Release the mold after baking, and tear the surrounding cake paper, waiting for the cake to cool
Apply a layer of jam on the surface of the cooled cake (my strawberry jam)
Take a rolling pin and wrap the oil paper on one end on the rolling pin. As the oil paper rolls back on the rolling pin, the cake is pushed forward by hand.
With the help of a rolling pin, it is easy to roll up the cake.
After the rolled up cake roll, it is wrapped in oil paper.
The ends of the oil paper are twisted into a candy shape, and the rolled cake roll is placed in the refrigerator for more than 15 minutes to shape the cake roll. Then you can tear the oil paper and slice it.
1. Make a cake roll, and the protein is sent to the wet foam to make the cake roll more smooth and soft. You can also send the protein to dry foam, which will be closer to the ordinary hurricane cake. 2, the baking time of the cake should not be too long, can be cooked. If the baking time is too long, the cake will be dry and it will break easily when rolled. 3, 8 inch square baking pan, is a square baking pan with a length and width of 20 cm. If you use the long CK-25B baking tray, you can directly use the formula of 8 inch hurricane cake, which is exactly the amount of CK-25B baking tray. 4. When rolling the cake, it is the most convenient and easy to use method with the help of the rolling pin. It can also ensure that the rolled cake roll is firm and even.