Recipe: Hurricane cake made from duck eggs

Home Cooking Recipe: Hurricane cake made from duck eggs


Like to bake, it is so uncontrollable, always want to give the baby at home a better diet, try to do all kinds of delicious, today baby birthday, promise her, give her a mermaid cake. From the beginning of the cake embryo to the silk flower, for an amateur, I am still full of expectations!



  1. 1. The duck eggs are separated from egg white and egg yolk. Note: The protein container must be dry and free of any water droplets or oil droplets.

  2. Add white sugar to the egg yolk and use a chopstick to break up the white.

  3. Add oil to the egg yolk. Stir well.

  4. Add water and mix well.

  5. Use a mesh to sift into the flour, stir it up and down, and do not stir it.

  6. Add white vinegar or lemon juice to the protein, send it to a coarse bubble, add a third of the sugar, continue to send it, add sugar twice. Send it to the protein back button and it won't fall out.

  7. Add one-third of the protein to the egg yolk batter and stir (up and down, not easy to defoam), stir well, then pour into the remaining protein and stir. After stirring evenly, shake it at a height of about seven centimeters.

  8. Preheat the oven (it's best to warm up when stirring the batter and protein). My oven is the PC version of the Emperor. Use a cake stall, 150 degrees, and bake for 50 minutes.

  9. Immediately after baking, the oven is taken out, the height is 5 cm, and the buckle is buckled on the test net, and the mold is released after cooling.

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