Turn the most common vegetarian food into a beautiful family feast, and send your care and sincerity to each other with a hundred flowers.
Wash the mushrooms and drain them, choose the bean sprouts to be used for decoration, wash and drain.
Red pepper cut into circles, carrot slices out of thin skin and cut into small diamonds
Use a cooking machine to grind the brine tofu, add salt and mix well, and install the flower bag or the fresh-keeping bag.
Squeeze the tofu on the mushrooms, put the bean sprouts, red pepper rings, carrots, and sesame on the tofu to make the shape of the green tree safflower
Steam on the pan for 5 minutes, then take out the plate
In addition to the wok, put a bowl of broth, boil, use raw powder to thicken, scented oil, poured on the mushrooms
The nutritious and beautiful 'flowers and mushrooms' is finished.
1, try to use brine tofu; 2. Picking up beautiful and unremoved bean sprouts for decoration; 3, the design of the hundred flower map does not have to be rigid, can be free to play, do not adjust after placement, so as not to destroy the selling phase; 4, this dish can be steamed directly on a large plate, or steamed and then placed in a small dish, topped with broth, both refined and graded, and convenient for guests to eat.