I remember that there is such a bridge in the "Water Margin". The leopard head rushed to the mountain temple at night, because there is no cotton coat to keep out the cold, only a big bowl of drinking, big mouthful of meat... The scene looked really enjoyable, and I left it from now on. Impressed: eating meat and drinking can resist the cold. But then again, in life, I really found that northerners love meat and drink. I remember when a classmate went to my house for the first time, I saw that there were big bowls of beef and mutton on the table, drinking white wine with water. Let him be a bit overwhelmed... In fact, this unrestrained eating habit is related to the cold weather in the north as winter. Eating meat can supplement protein. In winter, people consume a lot of calories and can provide enough heat for the body by supplementing protein. Drinking can promote blood circulation, and after a small amount of drinking, people will feel warm and improve their ability to keep out the cold. This bowl of pork belly is specially prepared for the meat-loving classmates. In fact, this piece of meat is very thin in the pork belly. I don’t know if it’s fat when it’s filmed. It looks a bit scary, actually it’s below. A lot of lean meat has added sour beans, onions, dried beans... in fact, it is some of the remaining scrap, but the addition of ingredients makes the meat less greasy. The name is taken indiscriminately, because it feels a bit Hunan-style, it is very good. Since eating meat can keep out the cold, then take advantage of the cold weather and eat the meat...
Pork belly slices, dried tofu cut strips, pepper, red pepper, onion cuts, onion cuts, sour beans, chopped garlic slices
Heat the pan, add a little oil, heat and add the garlic to saute
Put pork belly, stir fry
Stir fry the pork belly and add the onion block
Put in the dried tofu
Stir well and add sour beans
Add a spoonful of soy sauce
Stir well, add green pepper, green onion, stir fry for 1 minute.
1. Pork belly is as thin as possible, relatively easy to cook, and tastes better; 2. Put less oil, because the pork will also come out during the frying process; 3. Soy sauce and scallions contain salt and are added according to personal taste; 4. The sour beans are best not to be omitted, which can be tempered.