Breakfast when I was young, years and nostalgia that I can’t go back!
Mix the sticky rice flour, starch and water first.
Boil the water, use a container to steam rice noodles (I use a pizza baking tray, the bottom of the container is first smeared), steam for about two minutes, take out the cold and then take out the rice noodles.
Cut into strips.
Pig pork belly, the right amount of mustard, first a little bit of lard (leave some soup base), then the meat is fragrant, add mustard, add soy sauce, soy sauce, oyster sauce, chicken stir fry, and finally thicken the meat post.
First adjust the soup base, lard, salt, chicken, soy sauce, soy sauce, add high soup. Then throw the rice flour into the water and boil it. You can fish into the soup base, code the whistle, add Hunan pepper.