Recipe: Huguosi snack plate - crispy meat

Home Cooking Recipe: Huguosi snack plate - crispy meat

Notes:

I have been pondering this recipe for a long time! ! ! Because it is really delicious! ! ! Not far from home, there is a Huguosi snack. Every time you pass by, you have to buy the crispy meat there. It is crispy and tender, eats incense and blasts, and often queues to buy. After buying N times, the food such as me (and my aunt) finally decided to study the practice. The first try feels quite successful. Usually it is a side dish, snacks or bento dishes are also excellent ~

Ingredients:

Steps:

  1. Home Cooking Recipe: In the ingredients, use bread crumbs or taro residue. If you make your own bread, buy the slices and put them in the microwave for 4 to 5 minutes. Take out the chop, but pay attention to the original bread. Flavors and the like will affect the final taste. Oily skin and oily bean skin are also available. You can choose one of them. Here I use oiled soybean hulls, but in fact, it is recommended to use oily skin. The oily skin is thinner than the oily husk, and the taste is better, but I can't buy it. Bean skin is ok~

    In the ingredients, use bread crumbs or taro residue. If you make your own bread, buy the slices and put them in the microwave for 4 to 5 minutes. Take out the chop, but pay attention to the original bread. Flavors and the like will affect the final taste. Oily skin and oily bean skin are also available. You can choose one of them. Here I use oiled soybean hulls, but in fact, it is recommended to use oily skin. The oily skin is thinner than the oily husk, and the taste is better, but I can't buy it. Bean skin is ok~

  2. Home Cooking Recipe: First make the stuffing, mix the meat, various seasonings, diced green onion, starch, bread crumbs and tofu. Be sure to mix evenly. If the filling is too dry, you can put some in it, but don't take too much. The final filling feels like a soft dough.

    First make the stuffing, mix the meat, various seasonings, diced green onion, starch, bread crumbs and tofu. Be sure to mix evenly. If the filling is too dry, you can put some in it, but don't take too much. The final filling feels like a soft dough.

  3. Home Cooking Recipe: Spread a piece of oil on the chopping board, evenly apply a layer of starch water, then lay the filling on the oil skin and compress it, then apply a layer of starch water on the filling, then spread another piece of oil on it. Still have to be pressed, so that the pot will not be scattered.

    Spread a piece of oil on the chopping board, evenly apply a layer of starch water, then lay the filling on the oil skin and compress it, then apply a layer of starch water on the filling, then spread another piece of oil on it. Still have to be pressed, so that the pot will not be scattered.

  4. Home Cooking Recipe: Cut into small pieces of 3 × 5 cm.

    Cut into small pieces of 3 × 5 cm.

  5. Home Cooking Recipe: Boil the pot, the oil temperature of five or six achievements can be put into the pot, use a small fire to fry golden to the pot, if you are not familiar, then first check it.

    Boil the pot, the oil temperature of five or six achievements can be put into the pot, use a small fire to fry golden to the pot, if you are not familiar, then first check it.

  6. Home Cooking Recipe: The final product is like this musk! Crisp! Lure! people!

    The final product is like this musk! Crisp! Lure! people!

Tips:

1, you can do more at a time, cut the block and put the freezer, and eat with the fried. 2, if you like a soft taste, increase the proportion of tofu. 3, the ingredients are prepared according to my own taste, the taste is relatively light, people who like a little taste can increase the amount of pepper powder and pepper, you can also add a little spiced powder, the finished product will be more fragrant!


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