Rice wine cellars, rice wine cellars, soda pops, many hawkers who pushed carts on the street will sell them. Now they don’t sell them for the city appearance. Now some hotels sell them, but there is no such sweet smell. This is copied out. After I took a meal, my girl said that it is so sweet and sweet, and I eat it as I have eaten before. (Sometimes there will be sales on the street, but it is also impossible to meet. The key is It’s hard to meet delicious food)
Rice wine is whipped into rice syrup. I use the Hai's kitchen machine HK53. I can also use the cooking machine and the broken machine to beat the rice wine. What kind of rice wine can be fermented? Don’t buy the packaged sealed rice wine. Already inactivated, will not ferment the rice bar with homemade or grocery shopping
Whipped rice wine
Add sticky rice flour and low-gluten flour to rice wine, mix well until no grain
The amount of powder in the mixed state is not fixed, or it is judged according to the amount of liquid in the rice wine. If the liquid is more, the powder is added more, and if the liquid is less, the powder is less added.
In the state of good fermentation, there are many small bubbles on the surface and it does not collapse. The smell is sweet and fragrant. Don't let the bubbles begin to collapse. It is already sour, so the finished product will be acidified at room temperature for more than 20 hours. , time temperature is for reference only
Apply oil to a non-stick pan, pour in a spoonful of batter, fry until there is a lot of air bubbles, and the edges will not touch.
Fry until the surface is golden
Adding a picture about the rice wine that must be used and fermentable is that I bought it from the market and accidentally put it for a few hours, because there was a phenomenon of rising bag during fermentation.
As for sticky rice noodles, I usually use this kind of homemade rice. I can see homemade recipes for my own homemade recipes - homemade rice noodles.
You can make a batter the night before, put it in the refrigerator for a night, and cook it for breakfast the next morning.