Recipe: Huang Yutian Chicken Casserole Porridge (simple version)

Home Cooking Recipe: Huang Yutian Chicken Casserole Porridge (simple version)

Notes:

Simple version, no brains.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a casserole, add water and rice. The ratio of rice to water is 1:8

    Prepare a casserole, add water and rice. The ratio of rice to water is 1:8

  2. Home Cooking Recipe: Bring the fire to a boil, turn to a small fire and continue to simmer. About an hour.

    Bring the fire to a boil, turn to a small fire and continue to simmer. About an hour.

  3. Home Cooking Recipe: When Huang Qi and Tian Ji market are bought, they can kill. Go home and wash it, cut into small pieces, and marinate with ginger, salt and cooking wine for half an hour. When the rice bran to seven mature, put the oil and ginger in the pot, and then smash the table with the sassafras and the pheasant, then pour into the casserole and simmer together with the porridge.

    When Huang Qi and Tian Ji market are bought, they can kill. Go home and wash it, cut into small pieces, and marinate with ginger, salt and cooking wine for half an hour. When the rice bran to seven mature, put the oil and ginger in the pot, and then smash the table with the sassafras and the pheasant, then pour into the casserole and simmer together with the porridge.

  4. Home Cooking Recipe: Continue to simmer for 15 minutes, add the right amount of salt and a small amount of raw seasoning.

    Continue to simmer for 15 minutes, add the right amount of salt and a small amount of raw seasoning.

  5. Home Cooking Recipe: After 10 minutes of boring, you can go out.

    After 10 minutes of boring, you can go out.

Tips:

1. If you want rice to be easier to cook, you can soak for half an hour in advance; 2. Don't want to stir too much, you can add two tablespoons of oil after the rice is soaked, so that it won't stick.


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