This dish has the effect of replenishing vital energy and nourishing liver and kidney. This practice does not waste blood.
The garlic is peeled and chopped, and the ginger is washed and chopped.
The squid is washed and controlled. Hot pot, the pot is slightly smoked into the squid, covered with a lid. Don't hear the movement in the pot and open the lid. Squid is born. Wash the pot.
The squid is rinsed with water to control the dry water. Put the oil in the hot pot and put the squid when the oil temperature is 40%. Put a small fire to roll up the salt, put ginger, garlic, continue to simmer until ginger, garlic. The scent is out of the rice wine, soy sauce, oyster sauce, sugar, chili noodles, a small amount of MSG water to the water to dry out of the pot. Put the strawberries on the plate.
It is best to choose wild, choose chopstick-sized squid. Don't eat the squid of the squid.