Just at home there are casseroles, abalone and shrimp.
The first whole chicken is cut into water and blood to the second largest fire. The chicken is stir-fried and then placed in hot water to make the soup. During the third period, all the ingredients are cut. The fourth preparation of the casserole pot is flat. The broth and the chicken are put together in the fifth place. The cut ingredients are placed in the broth in order, and the sixth open fire is 2-3 hours.
Long time, prepare the ingredients in advance❤️