I often ask A Jing, when I eat rubber in the summer, will it get angry? If you eat more gelatin, will you gain weight? A Jing is a fire plastid. There are many types of gums, and I have summed up some experience. In the summer, in the evening, eating gum, before going to bed at night, just absorbed and digested, it worked. Stewed into a sweet and sweet class, relatively more nurturing. Those who are worried about getting fat, when cooking the gum, add chicken feet, or add tailbone, or add white fungus, red lotus seeds, white lotus seeds, lily soup is relatively light, not fatty. Today, this flower soup, four materials: flower gum, small abalone, fresh coconut juice, the right amount of hazelnuts. Simple and convenient, the stew is easy. In the summer, it is very suitable, and it is nourishing and nourishing. Huajiao can make blood, the coconut juice is not greasy and very fragrant, and the abalone is hot and moisturizing. It is good to stew this flower gum soup in summer.
Ingredients: Huajiao (70 heads of Caojiaojiao), 6 pieces, 4 fresh abalones, 2 kinds of hazelnuts, 2 coconuts. (This soup is for 2 people, the juice of 2 coconuts is just enough for a 2 person to cook, the amount is slightly less)
Warm water bubble glue for about 2 hours, wash the surface, cut the flowering gum, the pros who are allergic to the gelatin degree can be cut into filaments. For the beauty of photography, the whole article is not cut.
The coconut cuts into a small mouth and is easy to pour the coconut juice :)
When you wash the gelatin, start washing the abalone here, scrape the black surface of the surface, go to the intestines of the belly, wash the scorpion, spare, pour the coconut juice into the stew, ready All work, spare.
Soaked flower gum, washed abalone, hazelnuts, and added to the stewed coconut water.
Put it into the electric cooker, add 2 cm of water under the lid of the small stew inside, and start to stew with water:) (The convenience of static is a relatively traditional way of water stewing, now there are many water-proof cookers Oh, very convenient and practical, no need to watch time.)
There is a saying in Guangdong's soup, called 'three stews and four stews', which means: when the soup is directly simmered, it takes about 3 hours. If it is stewed in water, it must be more than 4 hours. Look at the appearance of the finished product after 4 hours of water stewing:) When you are cooking yourself, it is recommended that the glue be cut or cut, or cut into thin strips, so that the effect is better.
For the beauty of photography, Ah Jing did not cut the flower gel and cut it off, so that the parents could feel the appearance of the glue after the stew:) Mr. liked this soup very much, grabbed the rest of the soup and ate a lot of flowers. Glue, huh, huh.
Purely add fresh coconut juice, no need to add water, no need to add salt or rock sugar into the soup. The soup is sweet and clear, and the hand is glued to the soup, which has a strong adhesive feeling. When the rubber is in demand, the first time is to find the effect, the second is to find the head of the same variety of glue, thickness, size, and again to find the gel feeling, the second time is the appearance of the gum. Of course, good, big, gum, gum is still obvious. Abalone can be replaced with dried abalone, dry abalone needs to be foamed for 2-3 days to complete the bubble, and need to change water 2-3 times during the period)