Recipe: Huaishan Purple Potato Rose Cake

Home Cooking Recipe: Huaishan Purple Potato Rose Cake



  1. Huaishan and purple potato are sliced ​​and steamed separately, be careful not to put together to dye

  2. Add a little coconut milk to the steamed yam and purple potato, and pour it into mud. (Huaishan is wrapped in plastic wrap and then kneaded with a rolling pin)

  3. In the plum-shaped mold, first put the yam mud, press it tightly, then put it into the purple potato puree, then turn it back and release it.

  4. Finally, spread a layer of rose sauce on the mud of Huaishan.

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