Recipe: How to wash lotus root powder? Share: Handmade lotus root powder punching method!

Home Cooking Recipe: How to wash lotus root powder? Share: Handmade lotus root powder punching method!

Notes:

Pork powder is a long-established traditional nourishing food. It has a delicious taste and is easy to eat. It is very popular among you. It is rich in trace elements such as iron Fe and vitamin B12. It has the functions of nourishing blood and nourishing qi, laxative diarrhea, spleen appetizing and clearing heat. It is suitable for all ages and is especially suitable for women. The hand-cutting lotus root powder of the “Mountain Beekeeper” family is adhering to the traditional hand-cutting process and is loved by honey lovers. However, many honey friends are troubled because the powder is always bad. Today, I will share with you the method of brewing powder.

Ingredients:

Steps:

  1. Home Cooking Recipe: Take 12g-15g lotus root powder into the bowl; many friends said that they didn't know how much it was 15g. In fact, we usually have a spoon full of soup, just about 15g;

    Take 12g-15g lotus root powder into the bowl; many friends said that they didn't know how much it was 15g. In fact, we usually have a spoon full of soup, just about 15g;

  2. Home Cooking Recipe: Add a spoon of cold water, just no powder, you can't add too much;

    Add a spoon of cold water, just no powder, you can't add too much;

  3. Home Cooking Recipe: Stir well until the powder is invisible (paste);

    Stir well until the powder is invisible (paste);

  4. Home Cooking Recipe: Add boiling water above 95°, be sure to boil hot water, remember not to use the hot water of the water dispenser;

    Add boiling water above 95°, be sure to boil hot water, remember not to use the hot water of the water dispenser;

  5. Home Cooking Recipe: Quickly stir while adding water;

    Quickly stir while adding water;

  6. Home Cooking Recipe: Stir until the powder becomes a light brown transparent gel.

    Stir until the powder becomes a light brown transparent gel.

  7. Home Cooking Recipe: The fragrant and fragrant powder is finished;

    The fragrant and fragrant powder is finished;

  8. Home Cooking Recipe: Handmade pure glutinous rice powder is normally sugar-free. After brewing, you can add white sugar or honey according to your taste. Add honey and put it in warm glutinous powder, so as not to damage the nutritional value of honey. After adding honey, the glutinous powder will become thinner.

    Handmade pure glutinous rice powder is normally sugar-free. After brewing, you can add white sugar or honey according to your taste. Add honey and put it in warm glutinous powder, so as not to damage the nutritional value of honey. After adding honey, the glutinous powder will become thinner.

  9. Home Cooking Recipe: Finally, the hand-cutting lotus root powder and the middle bee longan honey of the 'Mountain Man Beekeeping' home. Longan honey has the highest protein content in single nectar in China, and it is not easy to crystallize, and the smashed glutinous rice powder can be eaten by adding 1 or 2 spoon longan honey.

    Finally, the hand-cutting lotus root powder and the middle bee longan honey of the 'Mountain Man Beekeeping' home. Longan honey has the highest protein content in single nectar in China, and it is not easy to crystallize, and the smashed glutinous rice powder can be eaten by adding 1 or 2 spoon longan honey.

Tips:

1, remember that the spoon of glutinous powder can not have moisture, otherwise the glutinous powder is easy to get damp and odor; 2, when brewing glutinous powder, the first time is cold boiling water, the second time is boiling boiling water, the order of the two waters can not be reversed; The glutinous rice powder is insoluble in water. It needs to be eaten as soon as possible after smashing the powder. Otherwise, it is easy to “reverse water” when it is cool, but it can also be placed in the fresh-keeping layer of the refrigerator. The next day, when the jelly is eaten, it is also beautiful.


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