The bread machine I used was the Baicui PE8500. It can be filmed in 35 minutes in the summer and about 10 minutes in the winter.
Eggs, sugar, salt and milk are placed in the bread machine, then high-gluten flour is placed, and a small hole is made in the flour to add yeast.
Note: Start the imix key in face mode. Under the instructions, the imix in the bread machine is mainly stirred, similar to the hand-made noodles. The dough button not only stirs up but also wakes up, and the time is too long to be good for the film. Ok, start imix for 20 minutes, it's good to liberate your hands! Occasionally pay attention to the dough moisture in the middle, the liquid will not spread into a dough, and it should not be too wet. It is suitable to press the dough fingers without sticking hands.
Hey, a 20-minute program, the dough has expanded. But it is not a glove film. Add butter to continue the second imix program.
In fact, the second program will be out of the film in 15 minutes. It is especially easy to film out in the summer. If you have a cold day, you should take more time.
For reference only, welcome all kitchen friends to communicate and correct.