Recipe: How to go to the smell of duck blood - [original] pickled duck blood (this may be the best duck blood to eat)

Home Cooking Recipe: How to go to the smell of duck blood - [original] pickled duck blood (this may be the best duck blood to eat)

Notes:

Duck blood has the effect of enriching blood and detoxifying, so when eating heavy hot pot outside, it will be almost every time. But duck blood has astringent taste. If you do it at home, how do you want to smell it? In the first step, boil for 2 minutes; in the second step, use pepper to taste the spice. This pickled duck blood is researched by myself. I didn't see the relevant recipes in the kitchen. I did it myself.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the onion, ginger (a little more), garlic, used to blast the pot; pickle a few (the water that comes with the pickled peppers should not be dumped, and used together to cook the duck blood).

    Prepare the onion, ginger (a little more), garlic, used to blast the pot; pickle a few (the water that comes with the pickled peppers should not be dumped, and used together to cook the duck blood).

  2. Home Cooking Recipe: Cut the blood of the duck into large pieces (the water inside the duck blood is too much, it will shrink), the knife should be slower and lighter (the duck blood is very crisp and easy to chop).

    Cut the blood of the duck into large pieces (the water inside the duck blood is too much, it will shrink), the knife should be slower and lighter (the duck blood is very crisp and easy to chop).

  3. Home Cooking Recipe: Boil the water in the pot, then pour the duck blood clot into the pot and cook for two minutes.

    Boil the water in the pot, then pour the duck blood clot into the pot and cook for two minutes.

  4. Home Cooking Recipe: Remove the duck blood and control the water.

    Remove the duck blood and control the water.

  5. Home Cooking Recipe: Add a small amount of oil to the pot and stir-fry the onion, ginger and garlic.

    Add a small amount of oil to the pot and stir-fry the onion, ginger and garlic.

  6. Home Cooking Recipe: Under the duck blood, use the medium fire, stir fry twice.

    Under the duck blood, use the medium fire, stir fry twice.

  7. Home Cooking Recipe: Add the pickled pepper. There is not much water in the pepper, because the duck blood itself is half cooked, and it is cooked quickly after a little cooking.

    Add the pickled pepper. There is not much water in the pepper, because the duck blood itself is half cooked, and it is cooked quickly after a little cooking.

  8. Home Cooking Recipe: With salt.

    With salt.

  9. Home Cooking Recipe: Drain the soup.

    Drain the soup.

  10. Home Cooking Recipe: Out of the pot.

    Out of the pot.

Tips:

1. Cut duck blood: Cut the duck blood into large pieces (the water inside the duck blood is much more, it will shrink), the lower knife should be slower (the duck blood is very crisp and easy to chop). 2, go to the smell of children: the first step, water for 2 minutes; the second step, covered with heavy peppers. 3, the whole process of fire, quickly out of the pot.


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