Recipe: How to eat 蛤蜊 【芥芥油蛤蜊】

Home Cooking Recipe: How to eat 蛤蜊 【芥芥油蛤蜊】

Notes:

Every time I eat a delicious dish, I will always copy it at home. Like this "wasabi oil mix", it seems to be inconspicuous. I added mustard oil, the taste is more layered, and the two spicy flavors echo each other. The sweet and cilantro vegetables with onions are just right, the taste is really amazing, and the banquet is used to greet the guests, there will be different surprises, and the production method is very simple.

Ingredients:

Steps:

  1. Home Cooking Recipe: The materials are ready.

    The materials are ready.

  2. Home Cooking Recipe: Soak in water for half an hour, let it scum, then wash it.

    Soak in water for half an hour, let it scum, then wash it.

  3. Home Cooking Recipe: Onions, red peppers and ginger are shredded, parsley is cut into sections, and garlic is pressed into a mud for use.

    Onions, red peppers and ginger are shredded, parsley is cut into sections, and garlic is pressed into a mud for use.

  4. Home Cooking Recipe: Turn on the induction cooker and select the “high soup” function.

    Turn on the induction cooker and select the “high soup” function.

  5. Home Cooking Recipe: Put the pot into the pot and put it on the induction cooker.

    Put the pot into the pot and put it on the induction cooker.

  6. Home Cooking Recipe: Immediately after the burnt to the opening of the sputum, remove it, do not wait for all to open and then fish, open a fishing one, or if the meat will shrink, the taste will change.

    Immediately after the burnt to the opening of the sputum, remove it, do not wait for all to open and then fish, open a fishing one, or if the meat will shrink, the taste will change.

  7. Home Cooking Recipe: Remove the clams into a large bowl and let them cool.

    Remove the clams into a large bowl and let them cool.

  8. Home Cooking Recipe: Then put the red pepper, the onion, the parsley, the ginger and the garlic.

    Then put the red pepper, the onion, the parsley, the ginger and the garlic.

  9. Home Cooking Recipe: Pour 2 tablespoons soy sauce.

    Pour 2 tablespoons soy sauce.

  10. Home Cooking Recipe: Then add the mustard oil and sesame oil.

    Then add the mustard oil and sesame oil.

  11. Home Cooking Recipe: Mix with chopsticks and let each one taste.

    Mix with chopsticks and let each one taste.

Tips:

1. If there is sand, open the mouth and rinse it with cold water before eating. 2, the cockroach itself has a salty taste, only the release of salt can be released. 3, burn to the opening of the sputum immediately after the fish out, do not wait for all open and then fish, open a fishing one, or if the meat will shrink, the taste will change. Use the induction cooker to cook, the fire is moderate, better operation.


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