Recipe: Houttuynia

Home Cooking Recipe: Houttuynia

Notes:

In the early autumn and early winter season, the cockroaches began to be listed one after another. This kind of fruit that has been used as fruit in my previous years of life has often appeared as a vegetable in Beijing. I also saw it by chance in the market. Perhaps it is a reminder of childhood, I am full of kindness to this little black fruit. Beijing in autumn and winter, unusually dry, often feel that the scorpion is dry, and cook a pot of fish 腥 荸荠 soup, healthy and healthy red-brown soup, is suitable for this season!

Ingredients:

Steps:

  1. Home Cooking Recipe: 荸荠 peeled, houttuynia must be washed, bundled into a small tie

    荸荠 peeled, houttuynia must be washed, bundled into a small tie

  2. Home Cooking Recipe: Jujube to nuclear, rinse with warm water

    Jujube to nuclear, rinse with warm water

  3. Home Cooking Recipe: Put all the ingredients in the pot and boil for 20 minutes.

    Put all the ingredients in the pot and boil for 20 minutes.

  4. Turn off the fire and add rock sugar to taste it!


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