The outer focus is tender and the skin is filled with golden and crispy!
Onions, cooked mushrooms, ginger chopped;
Add 1 scoop of cooking wine, 2 tablespoons of water and meat, stir well with 10 needles, then mix 3 tablespoons of salad oil with onion mushrooms, and mix with salt, soy sauce, sugar, chicken, and thirteen flavors into a filling;
60 degrees of hot water and placed behind the surface for half an hour; (face can be softer)
Stuffed into a cake;
Brush a little oil on the bottom of the pot and put in the pie;
Simmer on a small fire, put 100 ml of cold water, cover the fire and collect the water;
Turn over the surface and add 100 ml of cold water, cover the fire in the lid and collect the water.
Onion, shiitake beef pie is 0K.
Meat stuffing, you can add side dishes according to your preference, green onions are also very delicious.