Recipe: Hot noodle leek egg box

Home Cooking Recipe: Hot noodle leek egg box

Notes:

The practice of this box comes from me, it is very delicious, can be breakfast or dinner, the best porridge, and the practice is very simple, you must try 哟~~

Ingredients:

Steps:

  1. The first step is to mix the stuffing: the leek is washed, dried, chopped, and then the egg is beaten and fried in a pan. After being mixed, it is mixed with the leek, and the salt, the fresh vegetable and the sesame oil are mixed.

  2. The second step is to burn the noodles: boil the water slowly into the small bowl of the noodles, stir the noodles on one side, and master the amount of water. The flour is almost wet. Then knead the dough until it is smooth.

  3. The third step is to pack the box: sprinkle some flour on the chopping board to make a base, then lick a piece of face to open it with a rolling pin, then put the filling on half of the surface, then wrap it on the line.

  4. The fourth step is to brand the box: the pan is hot to a little bit of oil, put the wrapped semi-circular box into it, you can burn two at a time, feel the color is not too white, don't be too coke, OK

Tips:

The sealed box must be stuffed in a container with a lid, so that you can burn it when it is wrapped, that is, it will not be cold, and the taste will be better~


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