Recipe: Hot gluten cake

Home Cooking Recipe: Hot gluten cake

Notes:

Hot noodles, is the use of boiling water and dough, hot noodles, because the gluten is burned, so it is easier to operate, has a strong ductility. The hot dough is softer than the cold water dough and is more digestible, so it is loved by many elderly people! This cake is made by kneading the noodle dough, and then smearing a dozen small cakes, smashing them and making them. One side is cooked, the side is removed, and it is repeated back and forth. It is simple and time-saving! However, because the cake is too thin, it is easy to tear it apart during the process of uncovering, which affects the appearance. After the double operation, summed up a few points of attention, to achieve attention, it is estimated that it is very helpful for the easy to reveal transparent and complete ribs! The ultra-thin hot gluten cake of the seven major 诀鈥斺斓 诀鈥斺斓 娼畋诟 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 The ultra-thin hot gluten cakes of the seven major 诀鈥斺斓 诀鈥斺斓 娼畋诟 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 The ultra-thin hot gluten cakes of the seven major 诀鈥斺斓 诀鈥斺斓 娼畋诟 60 美味 60 delicious cake practice) the middle brush must be symmetrical, every corner must be brushed, so that it can be easily opened, otherwise, it is easy to lead up and down two The adhesion between the cakes failed. The ultra-thin hot gluten cake has seven delicious dishes. The cake is good. Direct use of a rolling pin may result in a small force on the bottom layer that cannot be opened. The ultra-thin hot gluten cake of the seven major 诀鈥斺斓 诀鈥斺斓 娼畋诟 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 The ultra-thin hot gluten cakes of the seven major 诀鈥斺斓 诀鈥斺斓 娼畋诟 娼畋诟 60 美味 美味 美味 做法 ) 烙 烙 烙 烙 烙 烙 烙 烙 烙 烙 烙 烙 烙 烙 烙 烙 烙 烙 烙 烙 烙 烙 烙 烙 烙 烙 烙 烙 烙 烙 烙It is easy to cause adhesion to the next cake, resulting in cracking. The ultra-thin hot gluten cakes of the seven major 诀鈥斺斓 诀鈥斺斓 娼畋诟 娼畋诟 60 美味 美味 美味 ) ) ) 饼 饼 饼 饼 饼 饼 饼 饼 饼 饼 饼 饼 饼 饼 饼 饼 饼 饼 饼 饼 饼 饼 饼 饼 饼 饼 饼 饼 饼Dry and hard.

Ingredients:

Steps:

  1. Home Cooking Recipe: The flour is placed in the basin and flushed into boiling water.

    The flour is placed in the basin and flushed into boiling water.

  2. Home Cooking Recipe: While boiling the water, stir it with floccules into a floc

    While boiling the water, stir it with floccules into a floc

  3. Home Cooking Recipe: Knead the dough, cover the plastic wrap or cover, and simmer for 20 minutes.

    Knead the dough, cover the plastic wrap or cover, and simmer for 20 minutes.

  4. Home Cooking Recipe: Remove the kneaded dough, spread the powder on the chopping board, knead it into a smooth dough, and squash

    Remove the kneaded dough, spread the powder on the chopping board, knead it into a smooth dough, and squash

  5. Home Cooking Recipe: Squash the dough, smashing the hole in the middle, purlin

    Squash the dough, smashing the hole in the middle, purlin

  6. Home Cooking Recipe: Cut off the round bar and cut it into the appropriate thickness

    Cut off the round bar and cut it into the appropriate thickness

  7. Home Cooking Recipe: Yucheng dumpling agent size agent

    Yucheng dumpling agent size agent

  8. Home Cooking Recipe: Press by hand

    Press by hand

  9. Home Cooking Recipe: All flattened

    All flattened

  10. Home Cooking Recipe: Knead the dough into a crust of about 10 cm in diameter

    Knead the dough into a crust of about 10 cm in diameter

  11. Home Cooking Recipe: Put the oil on the cake and pick it up. I have a total of ten

    Put the oil on the cake and pick it up. I have a total of ten

  12. Home Cooking Recipe: It is best not to smear a piece of cake

    It is best not to smear a piece of cake

  13. Home Cooking Recipe: Carefully pour the cake into a pancake

    Carefully pour the cake into a pancake

  14. Home Cooking Recipe: Pan hot, small fire, put the cake into the pot

    Pan hot, small fire, put the cake into the pot

  15. Home Cooking Recipe: Look at the coloring on the back, look at the small spots on the brown, turn the cake over

    Look at the coloring on the back, look at the small spots on the brown, turn the cake over

  16. Home Cooking Recipe: The top piece of cake, gently peeled off. Put a small brown-yellow spot on the back and turn it over again to remove the top cake. And so on

    The top piece of cake, gently peeled off. Put a small brown-yellow spot on the back and turn it over again to remove the top cake. And so on

  17. Home Cooking Recipe: Cook all the cakes, remove them, and finish

    Cook all the cakes, remove them, and finish

  18. Home Cooking Recipe: Pies of vegetables, meat, open to eat

    Pies of vegetables, meat, open to eat


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