Recently, many environmentalists have called for food to save the planet. There are many reasons for vegetarians: health, slimming, animal protection, religious beliefs... Now there is one more: save the planet. According to online information, the meat on the table is originally a carbon-intensive product! According to the study of the UN Intergovernmental Panel on Climate Change, 36.4 kg of carbon dioxide is emitted for every kilogram of meat produced. Many ecological scientists believe that artificial breeding of cattle, sheep and other animals will produce huge greenhouse gas methane, which will accelerate the global warming process. Compared with reducing the use of cars, ordinary people reduce meat consumption and have a greater effect on global warming. A few days ago, the President of the United Nations Intergovernmental Panel on Climate Change, Rajendra Pachauri, called on the public to eat less meat to help slow down global warming. Because it vigorously promotes the dangers of global warming, the organization shared the 2007 Nobel Peace Prize with former US Vice President Al Gore. He called: "From a week, a day after giving up eating meat, gradually reduce the consumption of meat products." In addition to my mother's vegetarianism at home, my father is vegetarian for the first and fifteenth of the month. Other people are carnivorous. When there is less meat on the table, they have to protest. Sometimes they want to So many people on the earth, what can I do if I eat less? But I don’t know that small water droplets can converge into a stream, and the trickle can be gathered into rivers, and the rivers finally gather into the sea, if every one People can contribute to this, and the small droplets will eventually gather into the sea. We all come to call accordingly. Start with me and eat a week for the Earth's tomorrow. Let the vegetarian food also become more exciting. Many people in Sichuan like cold salad, and the various kinds of ingredients can be mixed together to surprise you unexpectedly. But in the winter, the cold salad dish does not make the stomach unacceptable, so people who don't want to give up the delicious salad can mix it with cold dishes. For example, many people like the cold eggplant, you can mix it hot. Let the stomach accept, you can also keep delicious.
Cut the eggplant into strips and put it in a container with a lid that can be placed in a microwave oven for 6-8 minutes.
Garlic and ginger are chopped into garlic (about a spoonful) in a small bowl, and the onions are cut into chopped green onions.
In the garlic, add a spoonful of soy sauce, a small spoonful of vinegar, 1/4 spoonful of salt, a little pepper face, 1/2 spoonful of sesame, 1/4 spoonful of sugar, 1/4 spoon of MSG, 1/2 spoonful of sesame oil. ,chopped green onion
Heat the wok into a large spoonful of cooking oil (if you want to put the oil chili, put the oil less, or omit this step), burn to 70% heat
Shovel the oil and pour it into the chopped green onion in the bowl. If it is spicy, add the cooked pepper.
Pour the bun with a spoon and evenly into the eggplant in the microwave oven. (If you don't have a microwave, cut it into strips and put it in a steamer for a few minutes, or if you don't cut it, tear it apart.)
(1) After the eggplant is cooked (or steamed), there may be water inside. When mixing, drain the water and mix it. (2) The amount of salt is based on the taste of the salt and the concentration of the salt in the soy sauce. (3) When you do it, you can first exchange the dip, and then simmer (or steam) the eggplant.