I have been eating hot dry noodles for decades. Love is deep love to believe me. This bowl of noodles in my hands can kill all roadside stalls. If you do, please read the materials in advance, please don’t ask if I can use them. I am sorry for the replacement of other ingredients. There is no substitute. I have my attachment to a bowl of noodles. I hope you understand.
The first step is to say the surface, the alkali surface, the alkali surface, the alkali surface, and the alkali surface of the hot dry surface. If you can't buy it, all the ingredients here can be the same as me, Taobao. I use the dry alkali noodle (recommended white jade brand flavor hot dry noodles), I have eaten a lot of brands of dry alkali noodles, the first push white jade card, the effect is the same as fresh noodles, I have eaten dozens of packs. If you are in a different place, if you don't have the product of hot dry noodles in your area, I suggest you use dry noodles. The fresh alkali noodles in the local market may not be suitable for hot dry noodles.
The hot dry noodles have a process of kneading the noodles. The so-called kneading noodles are the process of picking up the half-cooked noodles and adding cooking oil with chopsticks, and cooling them under cold air until they cool down. Although the dry alkali surface instructions are not written on the noodles, I have done a comparison. The noodles that have been cooked are more smooth and smooth, so this step should not be omitted. Say the next step, burn a pot of boiling water, the water should be wide, put the noodles in, keep boiling, turn off the fire for about 2 minutes and 30 seconds (here is the first time of the dry alkali surface, the time of the fresh noodles) Shorter)
Remove the noodles and add a little cooking oil
Open the fan in summer, open the window in winter, find the coolest place, pick up the face with chopsticks, pick high, fast, until cool
After the simmering, the noodles are fluffy, the roots are distinct, and the noodles are finished. This is a semi-finished product. This follow-up is not only a hot dry noodles, but also a noodle soup noodle soup. It can be refrigerated for two or three days.
I use this brand of sesame sauce, there is no fixed brand, as long as the ingredients are written with sesame seeds, black sesame seeds and white sesame seeds can be
Add the sesame sauce and mix thoroughly. The sesame sauce must be oil instead of water. The sesame oil is the best. The peanut oil is the second. I will pour the oil directly into the sesame sauce bottle.
Use chopsticks or spoon to adjust to the extent that the oil sauce is not agglomerated.
Find a bowl, put the taste, chicken, pepper, soy sauce
The water is boiled again, and the noodles are simmered in the bowl for 30 seconds. (You don't have to wait for it to boil again. The hot dry noodles are usually with a hard heart in the middle. This is the ripe time for me to eat noodles. If you can't accept it too hard. , delay the time accordingly)
Add three tablespoons of brine (the brine is the soup that has been marinated in various kinds of sputum. For the hot dry noodles, it is indispensable for me. If there is no taste, it will be inferior.)
Add two to three tablespoons of sesame sauce, topped with noodles
Adding red oil, I like red oil, don't like oily hot peppers, this is your choice, you can choose your own spicy taste.
Add spicy radish (the picture is the old-fashioned spicy radish, the market has been rare, I also bought Taobao) spicy radish is necessary for hot dry noodles, it is spicy and sweet, in addition to spicy radish, you can also put sour beans , pickled radish, scallions, kohlrabi and other pickles
Finally, sprinkle with a chopped green onion
After the pan is out of the pan, the speed of the seasoning ingredients is faster, the noodles should be faster, and the food should be eaten faster.
Wuhan's premature stalls, the taste of each hot dry noodles is different, delicious have their own secrets to win, each taste, if you follow what I said, I believe that even if you are in Wuhan, you It may also reduce the time to go out too early. The hot dry noodles are not as much as sesame sauce. The better the surface is too dry and not good. The best result should be the roots are smooth, not the sticky sesame sauce. Too dry, please add a little hot water or brine or vinegar. If you are afraid of being in a hurry, you can put all the spices mentioned in the bowl first. After you remove the noodles, mix them quickly and mix them together. For example, a small amount of dried meat, a small amount of garlic, There are also vinegar, these are their own choices. Some things I don't recommend, such as bean sprouts, leaves and other leaves, this recipe didn't want to open. Many people asked me how to adjust the sauce. I wanted to open a sticker to explain the white point. Last year, I went to the recipes of others and said that it was not authentic. Later, It’s not right to think about doing this yourself, so I’m sorry.