Hot dog bread roll Component: 5 Baking: the middle layer of the oven, fire up and down 180 degrees, 15 minutes
According to the general bread making method, all the bread-making materials are kneaded into dough, and the whole stage of the film can be pulled out, and the fermentation is carried out to 2.5 times at room temperature (about 1 hour at 28 degrees), and the fermentation is good. The dough was discharged from the air and divided into 5 rounds for 15 minutes of intermediate fermentation. Detailed details of the kneading and fermentation steps are viewed here.
Take a middle-fermented dough and knead it into a slender noodle on the chopping board.
Wrap the long noodles around the ham in a circle
All the ham rolls are prepared in turn, and the final fermentation is carried out. The temperature is 38 degrees and the humidity is 85%. The fermentation is about 40 minutes until the dough becomes twice as large. Gently brush the surface of the fermented dough with a whole layer of whole egg
Sprinkle some black sesame on the surface of the dough
Preheat the oven to 180 degrees, put the baking tray into the middle layer of the oven, bake for about 15 minutes, until the surface is golden yellow.
1. When the dough is kneaded, the dough must be in the middle of sufficient time to wake up, otherwise it will be easy to retract. If the dough is still shrinking when it is smashing, it is not easy to grow long. You can put it loose for a while and then continue to grow. 2, the students who are not very clear about the basic production process of bread, please click "Bread novice Raiders" 3. If you want to make the shape of the hot dog roll exposed by the two hams, the ham in the two sides of the ham must be exposed to 2.5CM or more, and the ham will not be covered after fermentation. 4, this type of hot dog bread rolls is the most common and most common type of bread, can be seen everywhere, is also the most commonly eaten bread in many families. I made this kind of bread by hand at home, and I also showed a thick "homely" taste.