I have a lot of home-cooked dishes, and the ingredients are also available everywhere. The cabbage is crispy, sour and spicy, and it’s cool to bite it. It’s enough to eat with the pork belly.
Wash the cabbage and tear it into pieces. Do not put a particularly hard rhizome part. Pork belly cut into thin slices. Cut the dried chili into small pieces.
After the oil pan is hot, the small and medium-sized fragrant garlic slices. Stir fry pork to spit oil.
Turn the vegetables under the fire and stir fry for 2 minutes. Dry the peppers, pour the wine, soy sauce, stir fry for 2 minutes (already put the soy sauce, do not put more salt). If you feel dry, you can add some water.
Put sugar and vinegar, rinse and mix with water starch. Start the pot.