Hot and sour powder is a popular snack in Sichuan and Guizhou, Guizhou, and so on. It is spicy, smooth and appetizing, and is common in street stalls. Hot and sour powder has different versions of alfalfa. The plain version is only sweet potato powder (potato), plus a small amount of bean sprouts, spinach leaves or bean sprouts. The bowl of hot and sour powder made by guests Liu Jia (@南微凉) is the basic flavor. The soup base is made up of red oil, pepper powder, vinegar, etc., which highlights the hot and sour flavor; the potato flour is soft and slippery. The crispy soy beans and the mustard are sour and refreshing. It can be used as a snack or as a staple food.
Sweet potato powder soaked in warm water for 2 hours;
Bowl bottom: Take appropriate amount of ginger, garlic, pepper powder, chili powder, pepper, soy sauce, vinegar, salt, and red oil, and mix well in a bowl;
Put the pea seedlings in the bottom of the bowl;
Boiled powder: Boil a pot of water, boil the water and add the sweet potato powder for three to five minutes until it is completely transparent;
Remove the cooked sweet potato powder into the bottom of the prepared bowl;
Finally, on the sweet potato powder, sprinkle the end of the vegetables, crispy soybeans, a chopped green onion, and the refreshing hot and sour powder is finished.