Peel the potatoes first, then cut into thin slices, then change them into filaments. After cutting them, rinse them twice with water and then dip them in the water. When they are ready to cook, drain the water.
Ginger and garlic, shredded red pepper, shredded shallot, take a little pepper
Put the oil in the pan, pour the pepper into the oil after the oil is hot, and fry the pepper after the scent
The remaining oil is heated again, and the ginger, garlic, red pepper and silk musk
Pour the potatoes into the drained water
Transfer the appropriate amount of salt, vinegar, sugar, fry until the potato is broken, sprinkle with chopped green onion
1. Do not reject the smell of pepper, not the students who are sensitive to the taste of pepper, you can try this small method, the fried potato silk will be more fragrant. 2. Rinse the starch on the potato with water. Needless to say, Ha, everyone knows. 3. If you are also a mixture of vinegar and white vinegar, it is recommended to add vinegar to the appropriate color of the potato silk, add white vinegar to your favorite degree of acetic acid. 3. Stir-fried hot and sour potato, I prefer the crisp taste, usually after the break will be the pot. You can extend the time of the speculation according to your own hobbies.