Recipe: Hot and sour pickles

Home Cooking Recipe: Hot and sour pickles

Ingredients:

Steps:

  1. The cabbage is torn into small pieces by hand, salted for 15 minutes and drained.

  2. A little ginger and dried red pepper on the cabbage, a little sesame oil on top.

  3. Adjust the sweet and sour sauce, the ratio is a pound of cabbage, half a catty of sugar, half a catty of vinegar, half a catty of water

  4. Pour the sweet and sour sauce into the cabbage and mix well. Seal it in the refrigerator and chill it overnight.

Tips:

1. The longer the kimchi is soaked, the more it will be tasted~~ It is no problem to put it in for half a month. 2. There is still, you must use the cabbage to do it, because the taste of the cabbage is very crisp and delicious!


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