Fern root powder, as its name suggests, is a powdered or powdered food made from the roots of ferns. This kind of food produced in the Qinling area is more pleasing than the vermicelli of the fans. It has dark complexion, but it is also an inaccessible color, making it more suitable for female friends and the elderly. It is antioxidant and can make you younger to some extent. Although it is starchy, it does not gain weight when eaten. Very suitable for the majority of women like me and I are greedy but do not want to gain weight.
Parsley and chilli washed
Soak the fern root powder in cold water for 2 hours in advance, slice the red pepper, and cut the parsley
Boil the appropriate amount of water in the skillet, turn off the water after the water is turned on, pour the soaked fern root powder into the pot, cover the lid, do not open the fire, soak for 10 minutes in boiling water.
The fern root powder is soaked in boiling water until there is no hard core, and then it is taken into a large bowl filled with cold boiled water.
Add the chopped pepper to the small bowl, then add the vinegar, soy sauce, salt and sesame oil and mix well.
Soak the fermented fern root powder, filter out the excess water and put it on the plate, add the seasoning just prepared, stir it evenly and eat it.
Because the fern root fan is fine, there is no need to cook it, just soak it in boiling water. If it is a wide fern root powder belt, the process of soaking in boiling water can be changed to open fire for about 5 minutes; The degree of the five small peppers is relatively hot. You must choose the number of peppers according to the degree of spicyness you can afford.