Recipe: Hot and sour duck wings

Home Cooking Recipe: Hot and sour duck wings

Notes:

Personally prefer hot and sour lo mei, so my approach is simple

Ingredients:

Steps:

  1. First boil the duck wings with boiling water, you can remove the astringency, then cook the duck wings with boiling water, pour the ingredients, and finally put the peppers.

  2. Cook for 10 minutes on low heat, then drain the duck wings, pour the vinegar, soy sauce, salt, garlic, and plastic wrap, and put it in the refrigerator for 20 minutes.


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