Recipe: Hot and sour Chinese cabbage

Home Cooking Recipe: Hot and sour Chinese cabbage


The first time I did it, the taste was very good.



  1. Wash the cabbage and cut into small pieces. Cut a small amount of red pepper and dried chili.

  2. Hot oil in the pot. Put the chopped minced garlic, stir fry the red pepper, stir the scent, put the cabbage, and stir fry.

  3. First pour white vinegar, stir fry evenly, then pour a little vinegar. Put a proper amount of salt, stir fry evenly, pour some soy sauce, a little pepper powder, take a little raw powder, cool water thin and thin. Pour into the pan and stir fry for half a minute. Out of the pan.


Note that the smaller the cut of cabbage, the better, so it is more interesting.

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