I refer to Li Miaosheng's saliva chicken and Xiaobai's hot and sour powder. I haven't eaten any authentic hot and sour powder. I just think this is delicious~~!
Chicken breast shredded, a little ginger, cooking wine marinated for 15 minutes.
Then a small amount of oil is fried until cooked. Put it in the bowl for later use.
Boil water, cook rice noodles. Prepare seasonings at the same time.
Add chili powder, pepper, soy sauce, salt, sugar, vinegar, sesame oil (a little), chili oil (a little) in the bowl. After mixing, add another small pot of oil and pour it on top.
Rice flour is fished out, a little soup water. Then topped with seasoning oil, put on chicken, crispy soy beans, sprinkle with chopped green onion, sesame. Finished~!
Pay attention to the seasoning, then put the liquid and then the powder of this kind of oil is poured on the incense. In addition, my pepper powder is freshly ground pepper~~