Cut the chicken heart into two halves, wash and drain, add a little pepper, cooking wine, chicken powder and marinate for 30 minutes.
Pickled peppers, kimchi cut, ginger shredded, garlic cut, onion cut flowers
Put the oil in the hot pot, sauté the ginger and garlic, add the marinated chicken heart, stir-fry until the oil
Pour in pickled peppers and kimchi, stir fry for two minutes
Add the appropriate amount of salt and stir well, then add the soy sauce and stir-fry with chopped green onion.
1. The blood inside the heart of the chicken should be washed, and the fat on the bread should be removed as much as possible (this may require some patience!), so as not to be too greasy; 2. Be sure to fry the water inside the heart of the chicken, stir fry until oily, so as not to have astringency.