After the chicken feet are cleaned, they are split in half from the middle.
Add enough water to soak the chicken feet in the pot, put the ginger slices, and boil the cooking wine.
Wash the water and wash the parsley and peppers
After the water is opened, put the chicken feet and boil the fire. For about five minutes, take a chopstick at the same time and try to poke from the thick part of the chicken feet. It is easy to poke.
Prepare a plate of cold water. If there is better ice water, the chicken feet will be picked up and thrown into cold water immediately after cooking. Wash off the gel on the chicken feet and soak them in cold chicken feet.
When draining the chicken feet, look for a piece of non-sticky plate, and cut the previously washed coriander and pepper into the bowl. The large bowl is preferably deep and narrow.
Garlic chopped and chopped in a bowl, then pour in vinegar, soy sauce, vinegar and soy sauce can be poured more, the juice is best to soak the chicken feet. Take chopsticks and try to measure the acidity. See how much sugar you want to add. Finally, pour the sesame oil and mix well.
After adjusting the juice, pour the chicken feet, mix it, let the chicken feet basically soak in the juice, cover it for about a day, if the weather is hot, you can put the refrigerator
Do not like the taste of soy sauce, you can not put soy sauce, replace it with cold water and salt water. You can also adjust the juice and then put the coriander chili garlic into it.