Cut the chicken chop into small pieces for use
Heat the oil in the pot, add the red oil in the bean paste, add the pepper, onion, ginger and stir-fry.
Pour the chopped chicken chop, cooking wine and stir fry
Add the pickled pepper and continue to stir fry
Stir-fry until no broth is added to the garlic, salt, and garlic foam. Continue to stir fry until the garlic is discolored. Add the chicken and mix well to serve.
1. It is necessary to completely tear off the oil on the surface of the chicken chop, use salt to grab the mixture, marinate for about 15 minutes and then use hot water to iron it so that it can be cleaned and can be odorous; 2, the chicken must be cut thinner, the better, so it is easier to taste, but also easy to cook; 3, the most important thing when frying chickens: the fire must be fried quickly, so that you can fry crisp and tender chicken.