Chinese cabbage is the season, fresh and crisp, combined with vermicelli, burnt sour and spicy mouth, cabbage to nourish the intestines, the noodles are smooth and refreshing, the key is hot and sour drops! There are several girls who can refuse 呐????????
1. Sweet potato vermicelli is sprayed with hot water, and it is cut for a long time.
2, Chinese cabbage washed, cabbage to cut thin strips (about 5,6 cm long, 6,7 mm wide), the leaves can be cut to be wider; cut vegetables and strips open
3, millet pepper to Ticche small section and garlic chopped combination, garlic chopped pepper and garlic chopped combination, two combinations of two, one can choose one;
4, from the pot of hot oil, a small section of millet pepper and garlic, saute, first off the cabbage bar, stir-fry a moment to the dish to see soft;
5, then add the leaves, add salt, stir fry evenly, soon the cabbage will be fried and soft, and add half a bowl of water, soak the short strips, turn to small fire;
6, cabbage and vermicelli stir fry evenly, soy sauce small half a spoon, soy sauce 1 tsp, vinegar 1 tablespoon (vinegar can be added or reduced according to preference), sugar (can not put) mixed in the small clams, stir fry evenly, If the water added in step 5 is less, add a little more in the follow-up. Always keep some soup in the shabu-shabu; cook it in medium to small heat until the noodles are soft (novice can taste the soft noodles).
7, sour and spicy dripping powder, cabbage combination, can be delicious ✌️????
1. Add 5 bowls of water in the 5th step. After the noodles, the fire is fast or the powder strips absorb more water. If the soup is less, the water must be replenished. The pot must be kept in the pot until the pan is served. 2, sugar can be selected according to personal preference or not