Recipe: Hot and Sour Cabbage & Vermicelli

Home Cooking Recipe: Hot and Sour Cabbage & Vermicelli

Notes:

Chinese cabbage is the season, fresh and crisp, combined with vermicelli, burnt sour and spicy mouth, cabbage to nourish the intestines, the noodles are smooth and refreshing, the key is hot and sour drops! There are several girls who can refuse 呐????????

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Sweet potato vermicelli is sprayed with hot water, and it is cut for a long time.

    1. Sweet potato vermicelli is sprayed with hot water, and it is cut for a long time.

  2. Home Cooking Recipe: 2, Chinese cabbage washed, cabbage to cut thin strips (about 5,6 cm long, 6,7 mm wide), the leaves can be cut to be wider; cut vegetables and strips open

    2, Chinese cabbage washed, cabbage to cut thin strips (about 5,6 cm long, 6,7 mm wide), the leaves can be cut to be wider; cut vegetables and strips open

  3. Home Cooking Recipe: 3, millet pepper to Ticche small section and garlic chopped combination, garlic chopped pepper and garlic chopped combination, two combinations of two, one can choose one;

    3, millet pepper to Ticche small section and garlic chopped combination, garlic chopped pepper and garlic chopped combination, two combinations of two, one can choose one;

  4. Home Cooking Recipe: 4, from the pot of hot oil, a small section of millet pepper and garlic, saute, first off the cabbage bar, stir-fry a moment to the dish to see soft;

    4, from the pot of hot oil, a small section of millet pepper and garlic, saute, first off the cabbage bar, stir-fry a moment to the dish to see soft;

  5. Home Cooking Recipe: 5, then add the leaves, add salt, stir fry evenly, soon the cabbage will be fried and soft, and add half a bowl of water, soak the short strips, turn to small fire;

    5, then add the leaves, add salt, stir fry evenly, soon the cabbage will be fried and soft, and add half a bowl of water, soak the short strips, turn to small fire;

  6. Home Cooking Recipe: 6, cabbage and vermicelli stir fry evenly, soy sauce small half a spoon, soy sauce 1 tsp, vinegar 1 tablespoon (vinegar can be added or reduced according to preference), sugar (can not put) mixed in the small clams, stir fry evenly, If the water added in step 5 is less, add a little more in the follow-up. Always keep some soup in the shabu-shabu; cook it in medium to small heat until the noodles are soft (novice can taste the soft noodles).

    6, cabbage and vermicelli stir fry evenly, soy sauce small half a spoon, soy sauce 1 tsp, vinegar 1 tablespoon (vinegar can be added or reduced according to preference), sugar (can not put) mixed in the small clams, stir fry evenly, If the water added in step 5 is less, add a little more in the follow-up. Always keep some soup in the shabu-shabu; cook it in medium to small heat until the noodles are soft (novice can taste the soft noodles).

  7. Home Cooking Recipe: 7, sour and spicy dripping powder, cabbage combination, can be delicious ✌️????

    7, sour and spicy dripping powder, cabbage combination, can be delicious ✌️????

Tips:

1. Add 5 bowls of water in the 5th step. After the noodles, the fire is fast or the powder strips absorb more water. If the soup is less, the water must be replenished. The pot must be kept in the pot until the pan is served. 2, sugar can be selected according to personal preference or not


Look around:

ming taizi pork margaret tofu pizza noodles soup watermelon huanren jujube pandan enzyme fish red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement