Recipe: Hot and sour cabbage

Home Cooking Recipe: Hot and sour cabbage

Notes:

A meal with a vegetarian diet, cabbage, rich in vitamin C, vitamin B6, folic acid and potassium, cooked cabbage is also rich in vitamin C, potassium and folic acid. Like the hot and sour mouth, put the pepper and vinegar, sour and refreshing, and eat the best. Like to stir fry, reduce the above steps, simple and convenient, eat more.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cabbage, washed with water after hand tearing.

    Cabbage, washed with water after hand tearing.

  2. Home Cooking Recipe: Put a certain amount of cooking oil, add 60 grams of oil to the pepper and then add the dried chili to the discoloration. Remember not to fry the black, so there will be a paste.

    Put a certain amount of cooking oil, add 60 grams of oil to the pepper and then add the dried chili to the discoloration. Remember not to fry the black, so there will be a paste.

  3. Home Cooking Recipe: Add the washed cabbage to the cooked portion and add a teaspoon of soy sauce. I don't like coloring so I use soy sauce. Friends who like to paint can use the soy sauce.

    Add the washed cabbage to the cooked portion and add a teaspoon of soy sauce. I don't like coloring so I use soy sauce. Friends who like to paint can use the soy sauce.

  4. Home Cooking Recipe: Put a certain amount of pepper and vinegar according to their taste. Please note that the pepper itself has a salty taste, so pay attention to a small amount when you put salt and a little bit of chicken seasoning. I did not use 剁 pepper and vinegar today, but put the hot and sour seeds made in our hometown, stir-fry the pan, sour and refreshing, simple and convenient.

    Put a certain amount of pepper and vinegar according to their taste. Please note that the pepper itself has a salty taste, so pay attention to a small amount when you put salt and a little bit of chicken seasoning. I did not use 剁 pepper and vinegar today, but put the hot and sour seeds made in our hometown, stir-fry the pan, sour and refreshing, simple and convenient.

Tips:

Cabbage is flat and sweet, can make bone marrow, moisten the viscera, benefit the heart, strengthen the bones, strengthen the organs, phlegm and qi, clear away heat and relieve pain; attending poor sleep, dreaming, sleepy, unsightly, joint flexion and extension, stomach脘 pain and other conditions.


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