Recipe: Hot and sour boneless duck

Home Cooking Recipe: Hot and sour boneless duck



  1. The boneless duck's palm is cooked with water, and the radish is diced. Try the taste. It is too sour to soak it in water, cut the garlic into small pieces, cut the garlic and cut it, and chop the red pepper.

  2. Put more oil in the pot than usual, stir the garlic into the scent and put in the red pepper, stir fry the red oil, then simmer into the bone duck, stir fry a few times, put a few drops of soy sauce, soy sauce, Squatting

  3. The water is dried, the duck's palm is rubbed to one side, and the red pepper, sour radish, salt, and stir fry until the red pepper is broken.

  4. Finally, throw the garlic into the fry a few times.

  5. Add chicken or MSG according to personal taste


For fear of duck's paw, you can add an octagonal, a piece of cinnamon, or a few drops of mountain pepper oil to taste.

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