Recipe: Horseshoe Shrimp Pills Baby Healthy Recipe

Home Cooking Recipe: Horseshoe Shrimp Pills Baby Healthy Recipe

Notes:

Hello dear, I am a small dish mother, more than 400 food supplements for the baby, are included in my public number "baby health recipes", you can view it! Including staple food, soup, dishes, baking, snacks, diet and other categories, no longer have to worry about your baby eating! I especially like to make small food supplements for children, such as pork balls, beef balls, fish balls, shrimp balls, etc. The small balls are cute, not only delicious, but also let the children drop the weight of the chewing ability! Your baby can eat a variety of vegetable meatballs without salt for 10 months! When you just added, you can make the mini-balls, or cut into thin slices, let the baby take a bite, easy to grasp the amount, and also convenient to the mouth without worrying about it. Small meatballs, whether it is porridge, soup, noodles, or frozen to eat, are a good way to save trouble! However, if you give your baby meatballs alone, the nutrition is still relatively simple, vitamins and minerals can not meet the demand, I usually mix some vegetables with complementary nutrition in it! The baby is especially sensitive to the taste of the food, they will give you the most real feedback, such as today's mini shrimp pill, I used a sweet horseshoe to make a match, taste good, and easier to chew, 10 months baby It doesn't take much effort to eat, and the resistance is zero! Horseshoes can get rid of greasy fire, and its coolness and shrimp are balanced with each other, which reduces the problem of children getting too much to get angry. The high-quality protein of the shrimp can help the baby to supplement the zinc and calcium, and grow stronger and stronger in the spring! In addition, the most important thing to come, share a little secret to make a perfect small ball today, let the difficulty coefficient of making a ball drop down, the size is free to control, and there is more trouble than the method of making meatballs today (haha, Proud face)!

Ingredients:

Steps:

  1. Home Cooking Recipe: Reference month age: 10 months or more ingredients preparation: 4 horseshoes, 10 fresh shrimps, 30 grams of carrots, 1 cooking time: 30 minutes Difficulty analysis: Primary

    Reference month age: 10 months or more ingredients preparation: 4 horseshoes, 10 fresh shrimps, 30 grams of carrots, 1 cooking time: 30 minutes Difficulty analysis: Primary

  2. Home Cooking Recipe: Shrimp head to head, shelling, shrimp line, and diced shrimp. There is one shrimp line in the back and the abdomen. Remember to remove all of them. Otherwise, the taste of the soil will affect the taste!

    Shrimp head to head, shelling, shrimp line, and diced shrimp. There is one shrimp line in the back and the abdomen. Remember to remove all of them. Otherwise, the taste of the soil will affect the taste!

  3. Home Cooking Recipe: Horseshoe peeled diced. Carrots are peeled and shredded into pieces. Horseshoe I bought in the vegetable market, in bulk, if you can't buy the hemp, you can go to the supermarket chilled area to find the frozen packaging. Fresh horseshoes can be washed in one time and can be sprinkled with water in a crisper. It is no problem to chill for 7-10 days.

    Horseshoe peeled diced. Carrots are peeled and shredded into pieces. Horseshoe I bought in the vegetable market, in bulk, if you can't buy the hemp, you can go to the supermarket chilled area to find the frozen packaging. Fresh horseshoes can be washed in one time and can be sprinkled with water in a crisper. It is no problem to chill for 7-10 days.

  4. Home Cooking Recipe: Put the horseshoe and shrimp into a cooking machine.

    Put the horseshoe and shrimp into a cooking machine.

  5. Home Cooking Recipe: Add the carrots, pour in the egg whites, and beat them into a fine horseshoe shrimp with a cooking machine.

    Add the carrots, pour in the egg whites, and beat them into a fine horseshoe shrimp with a cooking machine.

  6. Home Cooking Recipe: Take a flower bag, pour the horseshoe shrimp into it, and then cut a small mouth at the top of the bag. Recently, I found that the tool of the enamel bag is really versatile. You can make noodles, noodles, and meatballs~~ If you are worried that it is more troublesome to rub the balls with your hands, this trick is often uncomfortable, haha!

    Take a flower bag, pour the horseshoe shrimp into it, and then cut a small mouth at the top of the bag. Recently, I found that the tool of the enamel bag is really versatile. You can make noodles, noodles, and meatballs~~ If you are worried that it is more troublesome to rub the balls with your hands, this trick is often uncomfortable, haha!

  7. Home Cooking Recipe: Add a little water to the pot and start to squeeze the balls when the bubbles appear on the wall. Don't add too much water for the first time. You can see that you haven't had a ball for the first time, because you can't immerse the bag in the water when you squeeze the meatballs! If you don't have a flower bag at home or you can't have time to buy it, you can also put the horseshoe shrimp on the plate and scrape it down with a spoon, just like the method of making a shrimp slip!

    Add a little water to the pot and start to squeeze the balls when the bubbles appear on the wall. Don't add too much water for the first time. You can see that you haven't had a ball for the first time, because you can't immerse the bag in the water when you squeeze the meatballs! If you don't have a flower bag at home or you can't have time to buy it, you can also put the horseshoe shrimp on the plate and scrape it down with a spoon, just like the method of making a shrimp slip!

  8. Home Cooking Recipe: After the meatballs are ready, add hot water again, and cook until the balls are completely floating on the water for 2-3 minutes. Once you can't finish eating, you can seal it and freeze it for ten days and a half. No problem. When you eat it, heat it at room temperature after thawing.

    After the meatballs are ready, add hot water again, and cook until the balls are completely floating on the water for 2-3 minutes. Once you can't finish eating, you can seal it and freeze it for ten days and a half. No problem. When you eat it, heat it at room temperature after thawing.

  9. Home Cooking Recipe: Many mothers said that they would not lick meatballs and learned that this method is no longer a concern, and it is faster and easier! A small ball is just right, don't give it too much~

    Many mothers said that they would not lick meatballs and learned that this method is no longer a concern, and it is faster and easier! A small ball is just right, don't give it too much~

Tips:

Horseshoes can get rid of greasy fire, and its coolness and shrimp are balanced with each other, which reduces the problem of children getting too much to get angry. The high-quality protein of the shrimp can help the baby to supplement the zinc and calcium, and grow stronger and stronger in the spring!


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